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Chicken and Shrimp Fajitas

· Eri's Fit Kitchen

INGREDIENTS:

* 4 tablespoons olive oil, divided
* 2 tablespoons lemon juice
* 1 teaspoon seasoned salt
* 1-1/2 teaspoons dried oregano
* 1-1/2 teaspoons ground cumin
* 1 teaspoon garlic powder
* 1/2 teaspoon chili powder
* 1/2 teaspoon paprika
* 1/2 teaspoon crushed red pepper flakes, optional
* 1-1/2 pounds boneless skinless chicken breast, cut into thin strips (grill separate)


* 1 pound of shrimp (grill separate)
* 1/2 medium sweet red pepper, julienned
* 1/2 medium green pepper, julienned
* 4 green onions, thinly sliced
* 1/2 cup chopped onion

Mix cooked meat vegetables and spices together in skillet and grill until ready
* Ezekiel wheat grain tortillas (grilled on kamal)
* Shredded cheddar low fat cheese, taco sauce, salsa, guacamole and labneh or light sour cream.

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