INGREDIENTS
2 cups sweet potato puree
1 small avocado
1 Tbsp honey
1/2 cup nut butter
1/2 cup cocoa powder
1 cup almond flour
Optional ingredients
1/4 cup walnuts
1/4 cup chocolate chips
INSTRUCTIONS
1. Preheat oven to 350 °F
2. Mix the ingredients
3. Put in baking pan 1 1/2” thick pan
4. Bake in the oven for 15 minutes. Remove from oven and let cool for about 5 minutes. Cut into squares and garnish with fresh berries.
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