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Organic Dark Chocolate

By Eri Anton

· Eri's Fit Kitchen


Organic Cacoa Butter

Organic Dark Cocoa Powder

Organic 100% Maple Syrup

Organic unsweetened shredded coconut

Organic almonds

Organic Walnuts


Melt 8 oz of cocoa butter in a sauce pan

Add 10 oz dark cocoa powder

Add 2 tbsp maple syrup

Mix well and pour into an 8x8 pan (should be no more than a 1/4" - 3/8" thick

Add coconut, crushed walnuts and almonds to taste (as many as you like)

Put in refrigerator for 8 hours until hard.

You can add more or less cocoa butter depending how creamy you like your chocolate.

I love chocolate and this recipe is one of my favs!