Organic Cacoa Butter
Organic Dark Cocoa Powder
Organic 100% Maple Syrup
Organic unsweetened shredded coconut
Melt 8 oz of cocoa butter in a sauce pan
Add 10 oz dark cocoa powder
Add 2 tbsp maple syrup
Mix well and pour into an 8x8 pan (should be no more than a 1/4" - 3/8" thick
Add coconut, crushed walnuts and almonds to taste (as many as you like)
Put in refrigerator for 8 hours until hard.
You can add more or less cocoa butter depending how creamy you like your chocolate.
I love chocolate and this recipe is one of my favs!