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Tropical Summer Cream Pie

By Eri Anton

· Eri's Fit Kitchen

Nothing is fresher and more tasty than a fresh cream pie. Light and airy with a dose of fruit for sweetness. It. may not be super healthy but is does substitute healthier ingredientd without giving up taste or flavor.

Crust - Mix 2 cups of graham flour with 1 tbsp of. monkfruit sweetener and 1/4 cup coconut oil (use coconit oil that is solid at room temperature and heat to mix). Mix all ingredients and spread in a pie tin.


8 oz cream cheese

12 oz heavy whipping cream

1/4 tsp vanilla

1 cup coconut flakes

1/4 cups fresh crush pinapple

1 banana

1 packaged sugar free vanilla pudding

Mix in bowl at high speed until it is firm and well mixed and pour in pie tin evenly.

Garnish with pineapple, coconut and banana!





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