Avocado Egg White Salad

INGREDIENTS:

• 4 large hard-boiled eggs, chopped
• 4 hard boiled egg whites, chopped (discard the rest)*
• 1 medium hass avocado, cut into 1/2-inch pieces
• 1 tbsp light mayonnaise 
• 1 tbsp fat free plain yogurt
• 1/2 tablespoon finely chopped chives
• 2 teaspoons red wine vinegar
• 1/2 tsp Kosher salt
• pinch freshly ground pepper

DIRECTIONS:

1. Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper.
2. Mash with a fork.
3. Combine with egg whites and adjust salt as needed.