- 4 large hard-boiled eggs, chopped
- 4 hard boiled egg whites, chopped (discard the rest)*
- 1 medium hass avocado, cut into 1/2-inch pieces
- 1 tbsp light mayonnaise
- 1 tbsp fat free plain yogurt
- 1/2 tablespoon finely chopped chives
- 2 teaspoons red wine vinegar
- 1/2 tsp Kosher salt
- pinch freshly ground pepper
- Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper.
- Mash with a fork.
- Combine with egg whites and adjust salt as needed.